This month, it's a sweet treat that’s protein-packed and totally guilt-free! This edible raw cookie dough is perfect for dipping with apple slices, graham crackers, or just sneaking spoonfuls straight from the bowl!
In this episode, we're making a delicious and nutritious Lentil Peanut Stew, perfect for the upcoming fall season.
A cookie recipe you can eat for breakfast!
In this video, our Warehouse Manager, Janae, shows us how to make delicious hummus using dry chickpeas available from our food pantry. Stick around until the end to meet our special guest taste tester and hear their verdict!